Toasted fennel & peppercorn poached, cocktail sauce, fresh lemon
Baked, buttered and salted Bavarian pretzels served with house pub cheese
Panko crusted, lightly fried Maine cheese curds, marinara
House brined, applewood smoked and fried, tossed
in your choice of Buffalo Garlic, or Maine Blueberry
BBQ, served with blue-cheese dressing, carrots &
celery
Creamy house made spinach, artichoke hearts served in a bread bowl with crostini
Prime Rib, Maine cheese curds, Demi Glacé, French fries topped with fresh herbs
Fried calamari topped with banana peppers and pickled onion served with marinara
Cup 10 / Bowl 15 / Bread Bowl 18
Lobster, shrimp, saffron cream
Add: Griddled herb chicken +7, Crispy Chicken+8, Broiled or Fried Haddock +10, Pan-Seared Salmon +12, Beef tips +12, griddled shrimp +12
Crisp mixed greens, carrots, cucumber, red onion, grape tomato served with choice of blue cheese, each, balsamic, Italian, Caesar or creamy Greek
Chopped romaine, shaved parmesan, croutons, Caesar dressing, fresh lemon
Goat cheese, beets, candied pecans, creamy
balsamic
Mixed greens, cucumber, tomato, red onion, Kalamata olives, feta cheese and creamy greek dressing
Served with French Fries or substitute mixed greens salad +3, sweet potato fries +3, gluten-free bun +3, add bacon +2, carmelized onion +2
Fresh shaved prime rib, Demi glacé, Swiss cheese, carmelized onions, horseradish cream sauce, butter toasted brioche bun (avail GF)
Fresh Fried Haddock Fillet griddled, tartar sauce,
shredded lettuce, tomato, butter toasted brioche
bun
Buttermilk brined, panko crusted and fried chicken
breast, herb aioli, Morse’s sour mustard pickles,
lettuce, tomato, butter toasted brioche bun
Lettuce and tomato in a flour wrap with ranch dressing
8 oz. Angus beef patty, American cheese, shaved
lettuce, tomato, Morse’s sour pickles, house made
burger sauce, butter toasted, brioche bun
Add: Griddled herb chicken +7, crispy chicken +8, broiled or fried haddock +10, seared salmon +12, beef tips +12, griddled shrimp +12, Poached lobster +18
8 oz. Seared steak served with cilantro lime rice,
corn, tomatoes and salsa verde
Rice & Vegetables
Fried filet of haddock, coleslaw, tartar, fresh lemon, fries
House made (pork or vial) bolognese, pappardelle,
sous bise, shaved parmesan, ricotta, fresh herbs
Served with French Fries
Served with French Fries
Served with French Fries
Served with cheese & butter or with marinara
Served with French fries & tartar
UPDATED NOV 30TH, 2023
Copyright ©2023 Water's Edge Restaurant & Bar
306 Eddy RD #1, Edgecomb, ME 04556
Phone (207) 579-1800